Our coconut sugar is made from the fresh nectar of coconut palm flowers, carefully collected and slow-heated to preserve its natural goodness. As the water gently evaporates, the nectar transforms into golden, caramel-like crystals, free from chemicals, additives, or artificial processing. Packed with minerals and a low glycemic index, it's the perfect natural alternative to refined sugar. Enjoy the rich, earthy sweetness in your tea, coffee, and your favourite recipes because healthy can be delicious, too!

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