Natural Tej Patta (Bay Leaf), sourced from farms that avoid pesticides and chemicals, adds a subtle depth and aroma to a variety of Indian and international dishes. Commonly used in curries, stews, rice preparations, and as part of garam masala blends, this versatile spice enhances flavour while remaining a kitchen essential. Historically symbolising honour, bay leaves continue to hold value in cooking and pantry care. Simply add to simmering dishes and remove before serving.

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