Natural Bhut Jolokia, also known as Ghost Pepper or Naga King Chilli, is among the hottest chillies in the world. Sourced from Nagaland and Assam, it retains its legendary pungency thanks to the unique climate of Northeast India. Revered for its heat and cultural significance, this chilli is a true symbol of indigenous strength.
Why eat it?
With over 100,000 Scoville Heat Units (SHU), Bhut Jolokia is up to five times hotter than the habanero. Known for inducing a slow burn, it is traditionally used to relieve aches, support digestion, and clear nasal congestion. Its intense heat is balanced by natural antioxidant and antimicrobial benefits.
Cooking tips:
Use with caution—just a pinch is enough to transform stews, sauces, curries, and plant-based dishes. Always wear gloves when handling and wash thoroughly after use. Ideal for seasoned spice lovers seeking a bold and authentic experience.
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