Bitter-sweet and nutty in flavour, these organic fenugreek (methi) seeds are a staple in Indian cooking, especially in tempering and spice blends like panch phoran. Traditionally used in dals, pickles, and curries, they add a distinctive depth and aroma to a variety of dishes. Sourced without synthetic additives, these seeds are naturally rich in plant-based nutrients and ideal for vegan pantries.
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