1. Sprinkling on salads or roasted vegetables for added flavour and nutrition.
2. Adding to soups and stews for a boost of protein and fiber.
3. Mixing with olive oil or vinegar to create a healthy and flavourful salad dressing.
4. Using as a rub or seasoning for meat dishes like chicken, fish, or tofu.
5. Sprinkling on top of avocado toast or eggs for a delicious and nutritious breakfast.
Hemp seasoning is a complete plant-based protein that packs antioxidants, minerals, fiber & heart-healthy unsaturated fats. Nutty in taste , with a pinch of salt. Sprinkle this seasoning on salads, soups, pasta, rice, sushi, steamed vegetables ,idli, dosa & any food that inspires you.
