Nutrition Facts:
Serving size: 1 teaspoon (5g)
Amount per serving:
Calories: 24
Total
Fat: 1.6g (2% DV)
Saturated Fat: 0.2g (1% DV)

Trans Fat: 0g

Sodium: 161mg (7% DV)
Total Carbohydrate: 2g (1% DV)

Dietary Fiber: 0.9g (3% DV)

Total Sugars: 0.5g
Includes 0g Added Sugars

Protein: 1.3g (3% DV)
Omega-3 Fatty Acids: 0.8g

Omega-6 Fatty Acids: 2.9g

Gamma-Linolenic Acid: 0.1-0.3g

%DV = Percent Daily Value based on a 2,000 calorie diet.

Toasted hemp seeds, Toasted hemp hearts, Himalayan rock salt & grounded red chilli.

1. Sprinkling on salads or roasted vegetables for added flavour and nutrition.

2. Adding to soups and stews for a boost of protein and fiber.
3. Mixing with olive oil or vinegar to create a healthy and flavourful salad dressing.

4. Using as a rub or seasoning for meat dishes like chicken, fish, or tofu.
5. Sprinkling on top of avocado toast or eggs for a delicious and nutritious breakfast.

Hemp seasoning is a complete plant-based protein that packs antioxidants, minerals, fiber & heart-healthy unsaturated fats. Nutty in taste , with a pinch of salt & some spices . Sprinkle this seasoning on salads, soups, pasta, rice, sushi, steamed vegetables ,idli, dosa & any food that inspires you.