Classic Pancake Mix:
Nutritional Values Per 100g:
Energy (kcal) 397.37
Carbohydrates(g) 75.99
Total Sugar(g) 2.86
Added Sugar(g) 2.72
Dietary fiber(g) 7.66
Protein(g) 9.6
Total fat(g) 4.41
Trans fat(g) 0
Saturated fat(g) 0.81
MUFA(g) 0
PUFA(g) 0
Sodium(mg) 6.22

Strawberry Pancake Mix:
Nutritional Values Per 100g:
Energy (kcal) 368
Carbohydrates(g) 80
Total Sugar(g) 3.4
Added Sugar(g) 2.6
Dietary fiber(g) 5
Protein(g) 7
Total fat(g) 2.7
Trans fat(g) 0
Saturated fat(g) 0.5
MUFA(g) 0
PUFA(g) 0
Sodium(mg) 6.4

Carrot Pancake Mix:
Nutritional Values Per 100g:
Energy (kcal) 358
Carbohydrates(g) 71
Total Sugar(g) 2.7
Added Sugar(g) 3
Dietary fiber(g) 5
Protein(g) 8
Total fat(g) 4.5
Trans fat(g) 0
Saturated fat(g) 1.5
MUFA(g) 0
PUFA(g) 0
Sodium(mg) 7

Banana Chocochip Pancake Mix:
Nutritional Values Per 100g:
Energy (kcal) 372.9
Carbohydrates(g) 77.32
Total Sugar(g) 2.96
Added Sugar(g) 2.81
Dietary fiber(g) 5.94
Protein(g) 9.61
Total fat(g) 2.73
Trans fat(g) 0
Saturated fat(g) 1.32
MUFA(g) 0
PUFA(g) 0
Sodium(mg) 6

Classic Pancake Mix:
Jowar (40%), Oats (25%), Jaggery, Sugar, Banana powder, Vanilla Powder, Flax seed powder, Raising agent (INS 503[ii] & 500[ii]) & Iodised Salt.

Strawberry Pancake Mix:
Jowar (32%), Oats (21%), Foxtail millet (9%), Banana, Jaggery, Strawberry (7%), Vanilla powder, Raising agent (INS 503[ii] & INS 500[ii]) & Iodized Salt.

Carrot Pancake Mix:
Jowar (40%), Oats (25%), Jaggery, Sugar, Banana powder, Vanilla Powder, Flax seed powder, Raising agent (INS 503[ii] & 500[ii]) & Iodised Salt.

Banana Chocochip Pancake Mix:
Oats, Little millets, Jowar, amaranth seeds, Sugar, jaggery, Choco Chip, Banana Powder, Vanilla powder, Raising agent (INS 503[ii] & INS 500[ii]) & Iodised salt.

Tasty, Authentic, Healthy.

Step 1: For 1 packet of Millet Pancake Mix (150g), add 1/2 cup plant-based milk (120ml) and 3 tbsp melted plant-based butter or plant-based ghee. Stir well into a smooth batter and make sure the batter stands for five minutes before cooking.

Step 2: Warm a flat non-stick pan to medium heat. Add plant-based butter to the pan. Pour the batter onto the heated pan and cook well on both sides.

Step 3: Serve the pancake with plant-based butter and syrup, fresh fruits, a few nuts or peanut butter.

Contains Gluten (Oats). May contain soya and Nuts.