Adai Dosa:
Nutritional Values Per 100g:
Energy (kcal) 353.46
Carbohydrates(g) 67.86
Protein(g) 15.6
Sugar(g) ‹0.5
Dietary fiber(g) 5.11
Salt as Sodium (g) 3.65
Fat(g) 2.67
Trans fat(g) 0
Saturated fat(g) 0.29
MUFA(g) 0.57
PUFA(g) 0.87
Cholesterol(g) 0

Mysore Dosa:
Nutritional Values Per 100g:
Energy (kcal) 359.91
Carbohydrates(g) 71.27
Protein(g) 13.96
Sugar(g) ‹0.5
Dietary fiber(g) 4.11
Salt as Sodium (g) 2.08
Fat(g) 2.11
Trans fat(g) 0
Saturated fat(g) 0.36
MUFA(g) 0.52
PUFA(g) 1.2
Cholesterol(g) 0

Adai Dosa:
Foxtail millet (33%), Rice (16%), Sooji (18%), Urad dal, Bengal gram dal, Beatan rice, Onion flakes, Cooking Soda, dried green chilli, turmeric, Ginger Powder, Dry coriander, Cumin, Salt.

Mysore Dosa:
Millets (41%) (Foxtail millet, kodo millet, little millet), Wheat (16%),Rice, Salt, Sooji (18%), Urad dal (12%), Bengal gram (12%), Beaten rice, Bydagi chilies, cumin.

Adai Dosa:
Tasty, Authentic, Healthy
46% Millet & Dal
Rich Source Of Protein.Iron
Rich Source Of Dietary Fibre & Potassium
Rich In Calcium

Mysore Dosa:
Tasty, Authentic, Healthy
65% Millet & Dal
Good Source Of Protein, Iron, Dietary Fibre & Potassium

Adai Dosa:
Step 1: To make batter, add 1 cup of dosa mix and 1 cup water, set aside for 5 mins.
Step 2: Use a non-stick tawa (For better result) to make the dosa & add a little plant-based ghee/Oil on top. Cook for 5-7 min.

Mysore Dosa:
Step 1: To make batter, add 1 cup of dosa mix, 1 1/2 cups water, set aside for 5 mins.
Step 2: Use a non-stick tawa (For better result) to make the dosa & add a little plant-based ghee/Oil on top. Cook for 5-7 min
Step 3: To make masala paste: Add required quantity of water to the masala powder in the sachet, spread the paste on the dosa

The Product Contains gluten.