Ragi, also known as finger millet, is a resilient ancient grain that thrives in dry climates and requires far less water and resources than wheat or rice. This Organic Sprouted Ragi Flour is made by sun-drying sprouted grains before grinding them into a coarse flour, enhancing both nutrition and digestibility. Naturally gluten-free and high in fibre, it supports weight management and is ideal for those with gluten sensitivity. Rich in calcium, iron, protein, and vitamins B12, C, and E, it boosts immunity, skin, and hair health. Sprouting improves bioavailability and helps the body absorb nutrients more effectively.
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