Nutritional Information Per 100g
Protein 14.98g
Total Fat 36.17g
Saturated Fat 11.76g
Unsaturated Fat 23.96g
Trans Fat Nd<0.5g
Carbohydrates 11.75g
Total Sugar 3.14g
Sodium 168.5mg
Energy 416.2kcal

Garlic, Ginger, Green chili, Onion, Soya sauce, Soya protein flour, Black pepper, Basil leaves, Spring onion, Coriander leaves, Red chilli powder, Maida, Corn flour, Salt, Wheat protein flour, Natural identical flavouring substances

Protein-rich, 100% Vegetarian, Vegan Friendly, Handmade in small batches, Made of all-natural plant protein, Artisanal

For deep-frying, heat the oil in a kadhai until it is medium-hot. Place the rolls on a frying ladle and dip them in the oil for around a minute. Remove them from the oil and let them sit for a minute, then fry them for 2-3 minutes until they turn golden brown.

To air-fry, brush the rolls lightly with oil and cook them at 200 degrees for 10-12 minutes, flipping them periodically.

For baking, preheat your oven to 220 degrees and bake the rolls for 10-12 minutes to achieve that mighty taste.

Please note that cooking time may vary based on the voltage and/or temperature of the oil.

Contains Soy