Jackfruit flour is a unique gluten-free flour that can be used in various ways. It works well as a thickening agent in soups, stews, and sauces. Incorporate it into gluten-free baking recipes like bread, pancakes, or cookies as a partial substitute for other flour. Due to its high fiber content, it may require more moisture, so adjust accordingly. Add a tablespoon or two to smoothies or shakes for a nutritional boost. Experiment with its use in recipes and adjust the quantity as needed. Store jackfruit flour in an airtight container in a cool, dry place to maintain its freshness.
