Nutritional Info: Per 100g
Calories (kcal): 423.16
Total carbs (g): 74.36
Of which sugar (g): 16.43
Protein (g): 9.74
Total fat (g): 9.64
Trans Fat (g): -
Cholesterol (mg): -
Saturated fat (g): 3.8
Sodium (mg): <5

Raw cacao powder(35%), coconut sugar, 64% dark chocolate chips (vegan and refined sugar-free), real dried lavender, Himalayan pink salt.

Refined sugar-free | Vegan | Made with raw cacao | Includes real chocolate chips | No preservatives/artificial flavouring | Includes real vanilla bean | Kid-friendly | PCOS-friendly | Antioxidant-rich |Pregnancy-safe | Lactation-friendly

- To a standard-size cup (135ml), add a single serving of our hot chocolate (21g) to 45ml (approx 3 tbsp) of hot dairy-free milk or water (if you prefer a darker consistency). Mix it in really well.

- Then add 90ml (approx 6 tbsp) of hot dairy-free milk to it and stir it well. (That is, 21g to approx 135ml liquid). Use a frother to blend it really well and to get the extra froth on top! 

- Makes 1 cup (135ml cup) of creamy and smooth hot chocolate. 

- To make cold chocolate, add a couple of ice cubes to a standard 175ml glass and pour the above mix into it. Chill it in the fridge for about 20-25 minutes. If necessary, adjust the sweetness to taste.

And voila! It’s ready! Enjoy!