Nutritional Information Per 100g
Protein 15.36g
Total Fat 16.11g
Saturated Fat 8.68g
Unsaturated Fat 7.43g
Trans Fat Nd<0.1g
Carbohydrates 9.70g
Total Sugar 1.84g
Sodium 168mg
Energy 212.5kcal

Soya protein flour, Vanaspati ghee, Whole jeera, Garlic, Ginger, Green chillies, Onion, Salt, Turmeric powder, Garam masala, Spring onions, Lemon, Coriander powder, Red chilli powder, Coriander leaves, Maida, Treated water, Mushroom, Oil, Cinnamon powder, White pepper, Garlic powder, Ginger powder, Natural identical flavouring substances

Protein-rich, 100% Vegetarian, Vegan Friendly, Handmade in small batches, Made of all-natural plant protein, Artisanal

To cook sabzi, it's recommended to use a Tawa. Apply a few drops of oil evenly over the Tawa, then cook for about 4 minutes over a medium flame. Stir occasionally for best results.

Contains Soy