This Organic Virgin Olive Oil is cold-pressed to preserve nutrients and rich flavour. While unsuitable for deep frying due to its low smoke point, it’s ideal for salad dressings, marinades, bread dips, and light sautéing.
Why use it?
Olive oil is one of the richest sources of monounsaturated fats (MUFA), supporting heart health by raising good cholesterol (HDL) and lowering bad cholesterol (LDL). Packed with antioxidants, it aids liver detox and promotes radiant skin and hair. A must-have for a wholesome, plant-based lifestyle.
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