This Sprouted Khapli Atta is made from ancient heirloom Emmer wheat, a grain celebrated for its rich nutritional profile. The grains are washed and kept damp for 24–48 hours until sprouting begins, then sun-dried and ground into flour. This process enhances digestibility, boosts micronutrients, and imparts a naturally sweeter aroma and taste than regular Khapli atta. Low in gluten, high in fibre and protein, and with a low glycaemic index, it supports blood sugar regulation and suits those with gluten intolerance.

Vitality Perks:
Sprouting increases enzyme activity and reduces antinutrients, making this atta easier to digest. Ideal for making vegan-friendly rotis and artisanal breads. Use ¾ portion water to 2 portions atta for best results. A perfect blend of Khapli’s inherent goodness and the benefits of sprouting.

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