Aged for 4–8 weeks, this bold wheel blends fermented organic cashews with burnt red chilli flakes, garlic, onion, and Himalayan salt. Creamy at the core with a delicate crust, it’s sliceable, spreadable, and perfect with sourdough, wine, or melted into pastas.
Millie’s Kitchen Shipping Fee: Rs.120 for orders Rs.1000 & below.
