Once more valuable than silver, cinnamon has a rich history of trade and discovery. This Natural Meghalaya Cinnamon, harvested by local tribals, offers a bold, woody aroma true to its legacy.
Why eat it?
Known for its antioxidant, anti-inflammatory, and antibacterial properties, cinnamon is also valued in Ayurveda and Chinese medicine. It may help reduce blood sugar levels and support weight management.
Cooking tips:
This cassia variety is stronger than Ceylon cinnamon. Use smaller quantities for a rich, aromatic flavour in your dishes.
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