One of the world’s oldest crops, Organic Roasted Alsi (Flax Seeds) are slow-roasted for enhanced flavour and crunch. Mildly nutty in taste, they’re rich in fibre, Omega-3 fatty acids, and plant-based nutrients—ideal for heart health and vegan diets.
Why eat it?
These tiny seeds support cardiovascular health, aid in reducing inflammation, and may help manage autoimmune and neurological conditions. Naturally rich in Alpha-Linolenic Acid (ALA), they are also a valuable plant source of phytoestrogens and lignans.
Vitality Perks!
With 18% protein and 42% fat—of which 73% is healthy polyunsaturated fat—these seeds are a powerhouse of nutrition. Roasting enhances nutrient absorption, making them perfect as a snack or topping for salads, smoothies, and porridge.
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