Loaded Plant-Based Hot Dog Skewers 🍢:
A distinctive party snack idea with bold flavours and fresh veggies.

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Ingredients:
🌭 2 Imagine Meats Plant-Based Hot Dog Sausages
     (available on www.butnotmeat.com)
🫑 1/4 cup diced bell peppers (red, yellow, or green)
🍅 1/4 cup cherry tomatoes
🥒 1/4 cup diced zucchini
🫒 1 tsp olive oil 
🌿 1 tsp mixed herbs (oregano, basil, thyme)
🌶️ 1/2 tsp paprika
🍢 Wooden skewers
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Steps:
(1) Prepare the sausages: Heat 1 tsp olive oil in a non-stick pan and grill the hot dog sausages for 3-4 minutes on medium flame. Let them cool slightly and cut into bite-sized chunks. (Chop the veggies and heat in the same pan used for hot dog sausages).
(2) Assemble the skewers: Thread the sausage chunks, diced bell peppers, cherry tomatoes, and zucchini onto the skewers in an alternating pattern.
(3) Season: Sprinkle with mixed herbs and paprika for a flavourful twist.
(4) Serve: Arrange the skewers on a plate, garnish with fresh herbs, and enjoy as a fun appetiser or snack.
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Estimated Time:
Prep: 5-7 mins / Total: 7 mins