🌱 Crispy Cheesy Vegan Potato Stacks 🌱
Crispy Cheesy Vegan Potato Stacks 🧀🥔✨:
A delicious, crispy, and melty bite-sized snack using VeClan Premium Vegan Cheese Slices! These golden potato stacks are layered with creamy vegan cheese and a touch of spice, making them the perfect snack or side dish.
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Ingredients:
🥔 2 large potatoes, thinly sliced
🧀 2 slices VeClan Premium Vegan Cheese, cut into small squares
🛢️ 1 tbsp olive oil
🌿 ½ tsp garlic powder
🧂 ½ tsp smoked paprika
🧄 ½ tsp dried oregano
🧂 Salt & pepper, to taste
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Steps:
1️⃣ Prep the potatoes: Preheat the oven to 200°C. Thinly slice potatoes and toss with olive oil, garlic powder, paprika, oregano, salt, and pepper.
2️⃣ Layer & stack: Arrange potato slices in muffin tins, layering a square of Vegan Cheese between every 2-3 slices.
3️⃣ Bake: Bake for 25-30 minutes until crispy on the edges and gooey in the center.
4️⃣ Serve: Let cool slightly, then garnish with fresh herbs or a drizzle of vegan mayo. Enjoy your cheesy, crispy potato stacks!
🔥 Pro Tip: Add a dash of chilli flakes or nutritional yeast for an extra flavour punch! 😋
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⏳ Prep & Cook Time: 5 mins prep, 25 mins baking
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🍽️ Serves: 2
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🌱 Vegan | Dairy-Free