🌱 Ghost Jolokia Beetroot Chips with Creamy Red Pepper Pesto Dip 🌱
Ghost Jolokia Beetroot Chips with Creamy Red Pepper Pesto Dip 🌶️🔥
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Ingredients:
🥥 1 tbsp plain vegan mayonnaise (or plant-based cream)
🍋 1/2 tsp lemon zest for garnish
🌿 Fresh basil leaves for garnish
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Steps:
(1) Prepare the dip: In a bowl, mix Roasted Red Pepper Pesto with vegan mayonnaise (or plant-based cream) until smooth and creamy.
(2) Assemble: Arrange the Ghost Jolokia Beetroot Chips on a serving platter. Serve the prepared dip in a small bowl alongside.
(3) Garnish: Sprinkle lemon zest over the dip for a fresh zing and top with a basil leaf for an elegant touch.
Serve immediately: Enjoy the spicy, tangy chips with the creamy, nutty dip!
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Estimated Time:
Prep: 3-5 mins
Total: 5mins