🍝 Creamy Vegan Mac ’n' Cheese
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🛒 Ingredients:
🥄 1 cup Wicked Gud Macaroni Pasta 
🌰 2 tbsp cashew cream (blend soaked cashews with water)
🧀 2 tbsp nutritional yeast
🌶️ 1 tsp mustard (adds tangy depth)
🧂 Salt & black pepper, to taste
🌿 A pinch of garlic powder
🧊 A cup of pasta water (needed to loosen sauce)
🌱 Fresh herbs (like parsley or thyme, optional garnish)
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Steps 📌:
1️⃣ 🍲 Cook the pasta: Boil Wicked Gud macaroni 2 mins less than the pack instructions. Drain and set aside. (Keep aside a cup of the pasta water to add to the sauce later).
2️⃣ 🥣 Blend the sauce: In a blender, combine cashew cream, nutritional yeast, mustard, garlic powder, salt, and pepper until smooth.
3️⃣ 🔥 Heat it up: Pour the sauce into a pan on low heat. Add the pasta water to adjust consistency.
4️⃣ 🌀 Combine: Add cooked pasta to the sauce and toss well until evenly coated.
5️⃣ 🌿 Serve hot: Garnish with herbs and enjoy a bowl of creamy, cozy comfort.
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🕒 Prep Time: 15 mins
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🌱 Vegan | Dairy-Free